This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you’re looking for other appetizers that go with these delightful Red Lobster Cheddary Bay Chorizo Balls, try these! What to Make with Cheddar Bay Sausage Balls Top Tip for Successful Cheddary Bay Sausage Ballsĭon’t use greasy chorizo or you’ll wind up with chorizo soup rather than dippable chorizo balls. I think they make the appetizer and I don't recommend using Bisquick here. Since it's in the name, these sausage balls need Red Lobster Biscuit Mix. You could also try incorporating other pickled ingredients like pepperoncini or giardiniera. The pickled jalapenos here are optional - they do add some heat and slight acidity. Instead of pepper jack, you can use cheddar cheese - mild, sharp, extra sharp, whatever you'd like! Instead of chorizo, you can of course use Italian sausage maybe grab spicy Italian sausage if you're feeling zesty. This Cheddar Bay Sausage Ball recipe is itself a variation on traditional sausage ball recipes. The best use I've found for leftover sausage balls (other than eating them as-is) is to crumble them and add to scrambled eggs - the addition makes for a hearty breakfast! Sausage Ball Variations What can I do with leftover sausage balls? Put parchment paper on a baking sheet (for easy cleanup!).Īdd the pork chorizo, Red Lobster Cheddar Bay Biscuit Mix, and sliced pickled jalapenos to a food processor. These sausage balls with chorizo come together pretty quickly and are fun to make. pork chorizo* (I used Cub’s store brand).To make these Cheddar Bay Sausage Balls you will need the following ingredients: They also swap Italian sausage for chorizo. These sausage balls are made without Bisquick - instead, they use Red Lobster Cheddar Bay Biscuit Mix. What to Make with Cheddar Bay Sausage Balls.Top Tip for Successful Cheddary Bay Sausage Balls.Frequently Asked Questions About Sausage Balls.I was super stoked when Red Lobster came out with a make-at-home Cheddar Bay Biscuit Mix because (1) delicious cheddar biscuits made at home for the win!, (2), and because it amps up the flavor of these chorizo sausage balls more than plain old biscuit baking mix ever could.Īnd in case you were looking for the recipes using Red Lobster Cheddar Bay Biscuit Mix, you've got one to add to your favorites list. For those not in the know, Red Lobster’s famous Cheddar Bay Biscuits - aka 95% of the reason to set foot in a Red Lobster - can be had in the comfort of your own home.
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